Taste various Extra Virgin Greek olive oils and experience the true essence of Greek hospitality! We will all gather in a local tavern, to taste different types of olive oils based on a wide range of olive varieties. Our visitors will learn how to pair olive oil with food, highlight its aroma, taste, and depth and will also participate in a cooking masterclass and familiarise themselves with different ways olive oil is used in Cretan cuisine. Furthermore, tips on how to cook, bake and fry with it will be provided. The best part comes after the cooking masterclass; our visitors, along with our team, will seat together, enjoy the food, that we will have prepared during this process, and discuss Cretan culture, lifestyle, myths, and of course, olive oil!

Details

  • Price: €90
  • Duration: 2h 30m
  • Capacity: 1 - 12