AGNO OLIVE OIL 15€

Olive Oil has long been an essential part of the Mediterranean diet. Crete O’live Olive Oil is produced using the “Koroneiki” variety, one of the most sought-after varieties in the world.

Centuries of local tradition in olive cultivation and the ideal microclimate, make the formula for exquisite flavours.

The hand picked olives, go straight from the grove to pressing within 3 hours from harvesting. The “first cold press” method used, offers much lower volumes of oil per olive but a much higher quality and taste of Oil. Oil producers can only call Olive Oil “Extra Virgin Olive Oil” if it meets the grade up to 0.3- 0.8% acidity; Our Olive Oil is always less than 0.3% – a real rarity.

Another interesting fact that we think you should know (and we love to boast about our families achievements – who doesn’t?) our Oil was awarded 1st prize for taste by the International Extra Virgin Olive Oil organisation.

Experience the amazing taste by adding it on top of cooked dishes or grilled vegetables, meat or fish. Essential in fresh salads. Why not experiment in sweets as a healthy option for extra flavour?

An essential gourmet ingredient in any kitchen Crete O’Live Olive Oil can be used for cooking, dressings and dipping.